How To Make Chocolate

How To Make Chocolate

Today, each store has a huge selection of chocolate bars, but in any cafe, we offer a taste of thick hot chocolate. Few people can resist, because taste and smell of chocolate we associate with warmth, good cheer and happiness. But not everyone knows what to cook this delicacy at home. Here are some recipes that allow you to enjoy homemade chocolate.

1. Coffee chocolate. To get 800 grams of chocolate, we need:

- 150 g. of black coffee,
- 500 g sugar
- 250 g. butter (preferably pre-cut it in small pieces)
- 250 g dry milk
- 2 cups of water
- 50 g cocoa powder.
Orange and lemon zest, walnuts and vanilla sugar, add at their discretion.

First, prepare a black coffee, using one teaspoon of coffee and 2 cups of water. In the process of boiling (about 4 -5 minutes), add vanilla sugar to coffee or zest. Take a drink from the fire, strain the resulting liquid and again put it to boil. In just a few seconds, as soon as coffee will go up, add to it sugar and cocoa, and let boil for another 4 -5 minutes. Now add milk and mix the resulting mass. After removing it from the heat, carefully add the prepared oil and stir it vigorously until completely dissolved. Connect with a lot of nuts (if desired) and quickly spread over disgusting. It remains to wait for two days, cut into a finished product with a sharp knife on the tiles - and your coffee chocolate is ready!

2. Chocolate. For this purpose, a simple recipe, we will need:

- 250 g dry milk
- 500 g sugar
- 100 g soft butter (but in any case not melted)
- 2 cups of water
- 70 g. cocoa powder.

First, boil water with sugar until the syrup. In parallel, mix milk powder with cocoa and connect with syrup. Mix thoroughly the mass is not allowing the formation of lumps. Gently put into it the butter and rub the mixture until it dissolves.
Then take a glass or enamel container with low margins, brush it with butter, pour the chocolate back and smooth the surface with a knife, covered with butter. Cool the product in the refrigerator, slice, at its discretion, and enjoy!

3. Frozen chocolate. For 6 servings of this original dessert, we need:

- 140 g sugar
- 300 ml of pasteurized milk,
- 50 g. cocoa powder.

Prepare a paste-like mixture of cocoa, sugar and a small amount of milk. It is desirable to immediately do it in a saucepan or enameled kovshichke. Stir in remaining milk, separating the future, only two tablespoons. Gently stir the mass at low heat to dissolve sugar. Leave the mixture to cool down completely.

Now pour the mixture into containers for ice and send them in the freezer for 6 - 8 hours. When our chocolate cubes freeze, pour into a blender or food processor, capable of chopping ice. Peremel them with the remaining two tablespoons of milk to the complete disappearance of icicles. The resulting mass can be shifted in kremanki and send in the freezer for a few hours, then submitting it as ice cream. And you can eat at once - flooding the glasses and treat your friends!